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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. vegetable oil
- giblets (Neck and, excluding liver from turkey, cut into 1-inch pieces)
- 1 onion (left unpeeled, quartered)
- 1 celery rib (coarsely chopped)
- 1 carrot (coarsely chopped)
- 1 low sodium chicken broth (quartt, 32 ounces)
- 2 cups water
- 1 California bay leaf (Turkish or 1/2)
- 1 tsp. black peppercorns (whole)
- drippings (from roast turkey, left in roasting pan)
- 1 1/2 cups Madeira (Sercial)
- 2 Tbsp. unsalted butter (if necessary)
- 6 Tbsp. all-purpose flour
- 1/4 cup heavy cream
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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