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Ingredients
US|METRIC
9 SERVINGS
- 170 grams all-purpose flour
- 1 1/4 tsp. baking powder
- 1 pinch salt
- 170 grams granulated sugar
- 1 Orange
- 1 lime
- 170 grams unsalted butter (softened)
- 4 medium eggs (lightly beaten with a fork*)
- 1 Tbsp. lime juice
- 2 tsp. cointreau (optional)
- 1/2 tsp. vanilla extract
- 55 grams orange peel (crystallized, chopped – toss it with a bit of the flour so it doesn’t sink to the bottom of the cake)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol135mg45% |
Sodium140mg6% |
Potassium125mg4% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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