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Made with Tender Buttermilk Biscuits
COOKING FOR MY SOUL18Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 skinless chicken breasts (medium, pounded to ½ inch thick)
- 1 1/2 tsp. Italian seasoning
- kosher salt
- black pepper
- olive oil (unchecked▢, for pan)
- 3 Tbsp. unsalted butter
- 1 medium yellow onion (small diced)
- 3 medium carrots (peeled and diced)
- 2 stalks celery (diced)
- 4 cloves fresh garlic (minced)
- 1/3 cup all purpose flour
- 1 tsp. fresh thyme leaves (or ¼ teaspoon dried thyme)
- 2 cups chicken broth (plus more as needed)
- 1/2 cup heavy cream (plus more for brushing)
- 1/2 cup frozen peas
- 3/4 cup diced potatoes (frozen)
- 1/4 cup fresh Italian parsley (chopped)
- 1 buttermilk biscuits (recipe, raw dough only, don't pre-bake)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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