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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. spaghetti (uncooked)
- 1 lb. boneless skinless chicken breasts (cubed)
- 1 red pepper (medium, chopped)
- 2 cups fresh mushrooms (sliced)
- 4 oz. neufchatel cheese (PHILADELPHIA, cubed)
- 1/4 cup flour
- 14 oz. fat-free reduced-sodium chicken broth
- 3 Tbsp. Kraft Grated Parmesan Cheese (divided)
- 1/2 cup 2% milk shredded mozzarella cheese (KRAFT)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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