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Elisa Kuhns: "This recipe turned out better than I expected! Yo…" Read More
14Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. large shrimp (or prawns peeled and deveined)
- 1 cup chopped onion
- 3 cloves garlic (sliced)
- 3 chillies (small hot green Thai, sliced)
- 2 Tbsp. coconut oil
- 1 cup fresh tomato (diced)
- 1 Tbsp. grated ginger
- 2 Tbsp. tomato paste
- 2 Tbsp. curry powder
- 13.5 oz. unsweetened coconut milk
- salt
- black pepper
- 2 Tbsp. chopped cilantro (or fresh coriander)
- steamed rice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium620mg26% |
| Potassium1000mg29% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elisa Kuhns 2 years ago
This recipe turned out better than I expected! You can literally taste every ingredient in every bite. I didn’t have any Thai chilies so I used a jalapeño instead. Still tasted great! I highly recommend this recipe!