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Michelle May: "This is the recipe I’ve been looking for my whole…" Read More
4Ingredients
12Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams double cream
- 120 grams Greek yogurt (full-fat)
- 40 grams Swerve Sweetener (confectioners)
- 1 vanilla bean pod (large Madagascan)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Potassium
| Calories410Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium55mg2% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle May a year ago
This is the recipe I’ve been looking for my whole life. A delicious, creamy, not too rich vanilla ice cream. I used a splash of vanilla extract instead of a vanilla bean and it worked out perfect.