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Macro Spring Rolls With Miso Ginger Dipping Sauce
SHIRA RD16Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rice paper wrappers (I’m into these brown rice ones)
- 1/4 lb. salmon (cooked, sliced into 2 inch pieces)
- 1 cup kelp noodles
- 1/2 cup purple cabbage (thinly sliced)
- 1/2 cup bell pepper (thinly sliced)
- 1/2 cup carrots (cut matchstick)
- 1/2 cup watermelon radishes (thinly sliced, I used a mandolin for this step, but not necessary)
- 1 avocado (thinly sliced)
- 1/4 cup cilantro
- 1/4 cup scallion (chopped)
- 1/4 cup fish sauce
- 1/4 cup brown rice vinegar
- 2 Tbsp. sesame oil
- 1 Tbsp. coconut aminos
- 1 Tbsp. minced ginger
- 1 Tbsp. miso paste
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1610mg67% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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