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Ingredients
US|METRIC
4 SERVINGS
- 8 mackerel fillets (with skin)
- 1 Tbsp. lemon juice
- 12 waxy potato (small, peeled and sliced)
- salt
- 2 Tbsp. flour
- 2 Tbsp. clarified butter
- 667 cups black olives
- 4 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. chives (snipped)
- 1 lemon (washed and cut into 4 wedges)
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