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Maccheroni alla Chitarra with Ragù Abruzzese and Palottine
SERIOUS EATS22Ingredients
4Hours
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. ground veal
- 1/2 tsp. fine sea salt (or kosher)
- pinches freshly grated nutmeg
- 1 large egg (lightly beaten)
- vegetable oil (for frying)
- parmigiano reggiano cheese (Freshly grated, for serving)
- dried chiles (Whole, or red pepper flakes for serving)
- 3 Tbsp. vegetable oil (or olive oil, not extra-virgin)
- 6 oz. boneless beef chuck roast (cut into 4 equal pieces)
- 6 oz. boneless pork shoulder (cut into 3 equal pieces)
- 6 oz. lamb shoulder (boneless, cut into 3 equal pieces)
- fine sea salt (or Kosher)
- freshly ground black pepper
- 3 lb. canned tomatoes (whole or diced, with their juice, about 7 1/2 cups)
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (finely chopped)
- 2 1/4 cups flour (“00”, or unbleached all-purpose)
- 1 Tbsp. semolina flour (plus more for dusting the work surface and the dough)
- 1/2 tsp. fine sea salt
- pinches freshly grated nutmeg
- 3 large eggs (extra-)
- 2 Tbsp. virgin olive oil (extra-)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium760mg32% |
| Potassium940mg27% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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