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Maccheroncini with Orange Bell Pepper Arugula Ginger Sauce
ORGASMIK COOKING11Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 orange bell pepper (medium, stem and seeds removed)
- 2 1/2 cups arugula (save 1/2 cup for garnish, optional)
- 1/4 yellow onion (a medium size)
- 1/2 clove garlic
- 1 pinch salt
- 1 pinch pepper
- 2 tsp. ginger (freshly grated)
- 2 Tbsp. EVOO (extra virgin olive oil)
- 3 cups pasta (uncooked Maccheroncini)
- 2 Tbsp. salt (to add to the water to cook the pasta in)
- Parmesan cheese (to garnish *optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3680mg153% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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