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Maccheroncini di Campofilone pasta with Marchigiano ragu.
THE PASTA PROJECT18Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams spaghetti (or maccheroncini di Campofilone, 11oz)
- 2 carrots (finely chopped)
- 2 celery stalks (finely chopped)
- 1 onion (peeled and finely chopped)
- 100 grams ground beef (3.5oz)
- 100 grams ground chicken (3.5oz or chicken giblets)
- 100 grams ground pork (3.5oz)
- 2 marrow bones (beef)
- 500 grams sauce tomatoes (fresh peeled or canned)
- fresh parsley
- fresh marjoram
- fresh rosemary
- fresh sage
- 1/2 glass white wine
- 3 Tbsp. extra virgin olive oil
- salt (for pasta and to taste)
- black pepper (to taste)
- 100 grams pecorino cheese (grated)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium1080mg31% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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