Macaroon Brownies Recipe | Yummly

Macaroon Brownies

THE WASHINGTON POST
8Ingredients
65Minutes
210Calories

Ingredients

US|METRIC
  • 6 ounces semisweet chocolate
  • 2 sticks margarine (preferably unsalted, at room temperature, plus additional for the pan)
  • 1 1/4 cups sugar (granulated or brown)
  • 3 large eggs
  • 3/4 cup matzoh cake meal
  • 1/4 cup potato starch
  • 1 pinch kosher salt
  • 1 1/2 cups macaroons (lightly packed, coarsely chopped Passover)
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    NutritionView More

    210Calories
    Sodium5% DV115mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat1.5g
    Cholesterol30mg10%
    Sodium115mg5%
    Potassium70mg2%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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