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Macarons with White Chocolate-Mint Ganache
SAVING ROOM FOR DESSERT12Ingredients
78Minutes
240Calories
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Ingredients
US|METRIC
15 SERVINGS
- 150 grams almond meal (sifted twice, weighed after sifting)
- 150 grams powdered sugar (sifted)
- 55 grams egg whites (aged overnight or for several hours, not refrigerated)
- 150 grams granulated sugar
- 38 grams water
- 55 grams egg whites (aged overnight, not refrigerated)
- 1/4 cup heavy whipping cream
- 8 oz. white chocolate (I used two 4 ounce bars of Ghirardelli white chocolate finely chopped)
- 1/8 tsp. peppermint extract (pure)
- sanding sugar (White)
- royal icing (for decorating)
- food color (if desired, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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