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Macaroni and Cheese with Bacon, Leeks, and Thyme
PINCH MY SALT11Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta shells (medium, or elbow macaroni)
- 1/2 lb. thick-cut bacon
- 2 leeks (cleaned and thinly sliced crosswise, white and light green parts only)
- 1 tsp. fresh leav thyme (minced)
- 3 Tbsp. unsalted butter
- 1/4 cup flour
- 3 cups half & half
- 8 oz. cheddar (sharp, shredded)
- 6 oz. havarti (shredded)
- 1 tsp. salt (or to taste)
- black ground pepper (freshly, to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium930mg39% |
| Potassium400mg11% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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