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Kellyjo Versteeg: "This was absolutely perfect. While the onions and…" Read More
13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 slices bread
- 1 Tbsp. butter
- 2 Tbsp. chopped parsley
- 6 oz. elbow macaroni, cooked and drained (dry)
- 1/4 cup minced onion
- 1/4 cup celery (minced)
- 2 Tbsp. butter
- 1/2 cup white wine
- 2 cups chicken broth
- 1/4 tsp. cayenne pepper
- 2 cups whole milk
- 2 cups sharp cheddar cheese (grated, I like Cabot)
- 1/4 cup flour
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium400mg17% |
Potassium270mg8% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g2% |
Sugars5g |
Vitamin A15% |
Vitamin C4% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kellyjo Versteeg 8 years ago
This was absolutely perfect. While the onions and celery were sautéing I added some lawreys garlic salt and some ground pepper. Also I didn't use the bred crumbs. Not necessary but I did add the parsley to the soup while it was cooking. Also, instead of using whole milk, I was able to use 2% as it was what I had on hand and it still turned out great! I used extra sharp cheddar cheese.