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Darcy Verlinger Duntley: "I was 1/4 c shy on the buttermilk so I topped it…" Read More
8Ingredients
55Minutes
50Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 box macaroni (13.25 oz. or about 3.5 cups Dreamfields, or whole wheat Macaroni)
- 4 cups grating cheese (I used a mixture of reduced-fat sharp cheddar and reduced-fat Pizza cheese blend, use any combination of cheeses that you like)
- 2 eggs
- salt (/pepper to taste)
- 2 tsp. dry mustard
- 1 Tbsp. hot water
- 1 1/2 cups buttermilk (or milk)
- 1/4 cup grated Parmesan cheese (finely, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol45mg15% |
Sodium160mg7% |
Potassium85mg2% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Darcy Verlinger Duntley 6 years ago
I was 1/4 c shy on the buttermilk so I topped it off with heavy cream. I also added about a half cup of bacon pieces but would easily see this with roasted chicken mixed in, too. It was fantastic!