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Ingredients
US|METRIC
6 SERVINGS
- 10 cups macaroni
- 4 cups oyster mushrooms
- 3,333 cups button mushroom
- 3 1/2 cups peas
- 1 bunch spring onions
- 1 cup blanched almond
- 1 onion
- 3 Tbsp. flour
- 3 Tbsp. butter
- 1,667 cups milk
- 875 cups vegetable stock
- 1 crème fraiche
- salt
- freshly ground pepper
- grated nutmeg (freshly)
- oil (for frying)
- 1 cup Parmesan (grated)
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