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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. lean ground beef
- 1/3 cup milk
- 1 egg
- 1/4 cup Parmesan cheese (finely grated)
- 2 Tbsp. onion (grated, about 1/4 an onion)
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1 Tbsp. breadcrumbs
- 1 rib celery (finely diced)
- 1 cup onion (finely diced)
- 1/2 cup carrot (finely diced)
- 2 cups tomato sauce (2-8 oz. cans)
- 6 oz. tomato paste
- 5 1/2 cups water (depending on desired thickness of the sauce)
- 1/2 tsp. dried oregano
- 2 cloves garlic
- 2 bay leaves
- salt (pepper to taste)
- extra-virgin olive oil
- 1/2 lb. elbow macaroni (dried)
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