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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup breadcrumbs
- 4 Tbsp. butter (divided)
- 2 3/4 cups milk
- 1/4 cup flour (all-purpose)
- 1/4 tsp. salt
- 1/8 tsp. nutmeg
- 1/8 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 2 1/4 cups cheddar cheese (grated, shredded, divided, *see note)
- 2/3 cup grated Parmesan cheese (shredded, divided)
- 1/2 lb. elbow macaroni (2 cups before cooking)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1050mg44% |
| Potassium600mg17% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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