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Macaroni and Cheese with Peas and Crisp Bread Crumbs
WILLIAMS SONOMA - TASTE15Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2.25 oz. crusty bread (piece of, or bread slices, torn into pieces, about 2 cups)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. flour (all-purpose)
- 1 1/2 tsp. dry mustard
- sea salt
- freshly ground black pepper
- 3 cups reduced fat milk (24 fl. oz. /750 ml)
- 1 bay leaf (dried)
- 1 garlic clove (peeled and lightly crushed)
- 3/4 lb. shell
- pasta
- 1 cup English peas (fresh or thawed frozen)
- 1 1/2 cups sharp cheddar cheese (grated)
- 2 pinches cayenne pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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