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12Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head broccoli (chopped)
- 2 cups elbow macaroni
- 1/4 cup olive oil
- 1/2 cup onion (diced)
- 2 garlic cloves (minced)
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk
- 2 cups sharp cheddar cheese (shredded)
- 12 oz. ham (cooked,, chopped)
- salt
- pepper
- 3 Tbsp. panko breadcrumbs
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium910mg38% |
| Potassium590mg17% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cloutier 5 years ago
This recipe was quick, easy, and very tasteful. The only changes I made were two different sharp cheddar cheeses. Also, on top just below the Panko I added Parmesan Cheese.
Abby M. 6 years ago
It was very tasty. However, the end result of the milk and cheese mixture turnes out to look thick and slimey...had to add some more milk to the mixture. It worked just fine. I also steamed my broccoli instead of baking it. I think it would be delicious with a can of mushrooms stirred in too! Yum!
Jason Besaw 7 years ago
This one was our sons chioce. He cooked with my wife. She was nervous it wouldn't be cheesy enough. The prep was very different than our usual mac and cheese, however to our suprise it was amazing!