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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 cup breadcrumbs
- 2 garlic cloves (grated)
- 1/4 cup Parmesan cheese (grated)
- 2 Tbsp. parsley (minced)
- 1 tsp. kosher salt
- 16 oz. macaroni pasta
- 2 1/2 cups whole milk
- 2 Tbsp. all-purpose flour
- 1 1/2 cups sharp white cheddar cheese (shredded)
- 1 1/2 cups cheddar cheese (medium yellow, shredded)
- 1 1/2 cups Gruyere cheese (shredded)
- 1/2 tsp. mustard powder
- 1/4 tsp. cayenne
- 1/4 tsp. black pepper
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