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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow noodles
- 1/4 cup butter
- 1/4 cup flour
- 3 1/2 cups whole milk
- 1 lb. sharp cheddar cheese (divided, ½ shredded ½ cubed)
- 1/2 lb. smoked gouda (or gruyere shredded)
- 1 Tbsp. Dijon mustard
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. cayenne pepper
- 1/2 tsp. Worcestershire sauce
- 3 Tbsp. butter
- 2/3 cup panko breadcrumbs
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