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Description
Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company, but it's certainly good enough that it should immediately make your list of second-tier priorities. That is, of course, if you do it right.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried macaroni
- kosher salt
- 2 Tbsp. butter (plus more for greasing baking sheet)
- 1 Tbsp. flour
- 1 cup whole milk
- 1 dash hot sauce (plus more for serving)
- 1 tsp. mustard
- 1 1/4 lb. grated cheddar cheese
- maple syrup (for serving, optional)
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Directions
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