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Macaroni and Cheese Casserole with Ham and Peas
AMANDA'S COOKIN'17Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. elbow macaroni (box dried)
- 4 Tbsp. unsalted butter
- 4 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 1/4 tsp. dry mustard
- 2 cups milk
- 1 cup shredded sharp cheddar
- 1/2 cup smoked gouda (shredded)
- 1/2 cup shredded American cheese
- 1 Tbsp. olive oil
- 2 shallots (large, thinly sliced)
- 10 oz. cooked ham (cut into small dice)
- 1/4 cup dry vermouth
- 1 cup frozen peas
- 3/4 cup panko bread crumbs
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1140mg48% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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