Macaroni and Cheese Casserole

THE SPRUCE(3)
Gehrig Wilcox: "Turned out great. If doubling recipe, don’t doubl…" Read More
11Ingredients
55Minutes
760Calories

Ingredients

US|METRIC
  • 8 ounces macaroni
  • 4 tablespoons butter
  • 1/4 cup flour (all-purpose)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup light cream (or half-and-half)
  • 1 cup milk
  • 1 teaspoon Dijon mustard (or a spicy brown mustard)
  • 3 cups shredded cheddar cheese
  • 1 cup bread crumbs
  • 1 1/2 tablespoons melted butter
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    NutritionView More

    760Calories
    Sodium40% DV950mg
    Fat72% DV47g
    Protein57% DV29g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories760Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol140mg47%
    Sodium950mg40%
    Potassium370mg11%
    Protein29g57%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C2%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Gehrig Wilcox 10 months ago
    Turned out great. If doubling recipe, don’t double the breadcrumbs
    Thomas a year ago
    delish and very cheesy and tasty
    Kealy 2 years ago
    Would add less breadcrumbs, but other than that this recipe was the perfect combination of cheesy and delicious!

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