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Ingredients
US|METRIC
10 SERVINGS
- kosher salt
- 1 lb. elbow macaroni
- 8 slices bacon (cut into 1/2-inch pieces)
- extra-virgin olive oil
- 2 1/2 cups half-and-half
- ground black pepper (Freshly)
- 1 lb. cream cheese (room temperature)
- 8 oz. cheddar (sharp, shredded, about 3 cups)
- 3 oz. gruyere (shredded, about 1 cup)
- 4 scallions (thinly sliced)
- 1 cup panko bread crumbs
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium610mg25% |
| Potassium340mg10% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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