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Description
There is no greater comfort food than macaroni cheese. Melty, cheesy, perfectly savory, a plate full of macaroni cheese is enough to make any kid, or adult, smile. This recipe for macaroni and cheese uses evaporated milk and cheddar cheese to create the classic creamy cheese sauce. Lightly seasoned with nutmeg and oregano, the warmth and comfort of this dish will permeate every inch of your body and your kids will thank you!
Ingredients
US|METRIC
4 SERVINGS
- 280 grams pasta (macaroni)
- 300 grams cheddar cheese (grated)
- 500 mL evaporated milk
- 2 eggs
- ground nutmeg
- salt
- ground black pepper
- oregano
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Directions
- Preheat the oven to 200 degrees Celsius.
- Boil the macaroni until al dente.
- Drain and set aside.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium840mg35% |
Potassium700mg20% |
Protein41g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A30% |
Vitamin C6% |
Calcium100% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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