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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. unsalted butter (plus for greasing the baking dish)
- 8 oz. cavatappi pasta
- 3 Tbsp. all purpose flour
- 2 cups whole milk
- 2 1/2 tsp. mustard powder
- 1 tsp. kosher salt
- 1/4 tsp. ground white pepper
- 10 oz. extra sharp cheddar (coarsely grated, about 3 1/4 cups)
- 1 oz. grated Parmesan (about 1/4 cup)
- 1/2 cup ricotta
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium700mg29% |
Potassium240mg7% |
Protein21g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C0% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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