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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 3 Tbsp. extra-virgin olive oil (plus more for tossing)
- 1 onion (finely chopped)
- 1 green bell pepper (cut into 1/4-inch dice)
- 2 lb. ground beef
- 2 tsp. ground cumin
- 2 Tbsp. flour (all-purpose)
- 15 oz. crushed tomatoes
- 1/2 cup chicken stock (or low-sodium broth)
- 1/4 cup heavy cream
- 1/4 cup chopped parsley
- 6 oz. sharp cheddar cheese (shredded, 2 cups)
- kosher salt
- freshly ground pepper
- 1/3 cup panko (Japanese bread crumbs)
- 3 scallions (thinly sliced)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat28g140% |
| Trans Fat2.5g |
| Cholesterol225mg75% |
| Sodium820mg34% |
| Potassium1520mg43% |
| Protein74g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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