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Ingredients
US|METRIC
4 SERVINGS
- 1 medium yellow onion (Diced)
- 2 carrots (Medium Sized, Diced)
- 3 stalks celery (with Leaves Intact, Diced)
- 3 Tbsp. butter
- 2 tomato soup (Regular Sized Cans of)
- 2 diced tomatoes (Regular Sized Cans of)
- 1 beef stock (Carton of)
- 2 cups water
- salt
- pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 Tbsp. dried parsley
- 2 cups veggies (Worth of Frozen Mixed)
- 1 russet potatoes (Large, Peeled and Diced)
- 3 cups noodles (Cooked Macaroni)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium1070mg45% |
Potassium1190mg34% |
Protein13g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A120% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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