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15Ingredients
85Minutes
910Calories
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Ingredients
US|METRIC
6 SERVINGS
- bacon (For Latticed-, Top:)
- 12 slices bacon
- macaroni
- cheese
- 1 lb. macaroni (cooked per package directions)
- 3 eggs (slightly beaten)
- 2 cups cream (or Half ‘n Half)
- 1/2 tsp. ground nutmeg
- 1/2 cup Gruyere cheese (shredded)
- 1/2 cup swiss cheese (shredded)
- 1/2 cup cheddar (Monterey Jack or Mexican blend cheese shredded)
- 1/8 tsp. red pepper flakes
- 1/4 tsp. herbes (Bonnes, Parisien Herb)
- 2 Tbsp. Parmesan (grated)
- 1/2 yellow onion (sweet, diced and sautéed, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium740mg31% |
| Potassium490mg14% |
| Protein33g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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