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Buddy Bennett: "I ah e made this twice now as a side for cookouts…" Read More
9Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups elbow pasta (uncooked)
- 4 Tbsp. unsalted butter (; divided)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 tsp. mustard (dry powdered)
- 3 eggs (; beaten)
- 3 cups sharp cheddar cheese (~12 ounces, ; grated & divided)
- 2 cups milk
- 1 cup panko bread crumbs (my clients grandmother uses Pepperidge Farms Herb Stuffing)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium660mg28% |
| Potassium350mg10% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Buddy Bennett 8 years ago
I ah e made this twice now as a side for cookouts, each time it turned out great. Everyone liked it, nice homemade mac and cheese, no out of the box stuff.