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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. elbow macaroni, cooked and drained
- 6 Tbsp. Hellmann's or Best Foods Real Mayonnaise (divided)
- 1 Tbsp. all purpose flour
- 1 1/2 cups 2% milk (divided)
- 2 cups shredded cheddar cheese (about 8 oz.)
- 1 tsp. Dijon mustard
- 1/4 plain dry bread crumbs
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Directions
- Preheat oven to 350°. Line 12-cup muffin pan with cupcake liners; set aside.
- Combine 4 tablespoons Hellmann's® or Best Foods® Real Mayonnaise with flour in large microwave-safe bowl with wire whisk. Whisk in 2 tablespoons milk. Microwave at HIGH 1 minute, stirring once. Gradually whisk in remaining milk. Microwave at HIGH 2 minutes, stirring once. Stir in cheese and mustard and let stand 1 minute; stir until smooth. Stir in macaroni, then evenly spoon into prepared muffin pan.
- Combine remaining 2 tablespoons Mayonnaise with bread crumbs in small bowl. Evenly sprinkle over macaroni. Bake 25 minutes or until crumbs are golden.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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