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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni (uncooked)
- 4 Tbsp. butter (1/2 cup, cut into pieces)
- 2 1/2 cups sharp cheddar cheese (grated)
- 1/2 cup sour cream (I prefer Greek yogurt)
- 1 can condensed cheddar cheese soup (10 3/4-ounce can)
- 1/2 tsp. salt
- 1 cup whole milk
- 1/2 tsp. nutmeg
- 1/2 tsp. dry mustard
- 1/2 tsp. black pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1390mg58% |
| Potassium410mg12% |
| Protein30g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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