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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. gluten free elbow macaroni
- 2 slices gluten (free bread, toasted)
- 1/2 cup Parmesan cheese
- 2 Tbsp. virgin olive oil (extra-, divided)
- 2 tsp. sea salt (divided)
- 1/2 tsp. freshly ground pepper (divided)
- 2 Tbsp. melted butter (divided)
- 1/4 cup gluten (free sweet rice flour)
- 2 cups lactose-free milk
- 1 1/2 cups brie cheese (cubed, rind removed)
- 1 1/2 cups camembert cheese (cubed, rind removed)
- 1/2 cup chopped fresh chives
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1010mg42% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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