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Ingredients
US|METRIC
6 SERVINGS
- vegetable cooking spray
- 4 cups elbow macaroni (cooked, about 2 cups uncooked)
- 8 oz. Cabot Sharp Cheddar (grated, about 2 cups)
- 1 cup cottage cheese (Cabot)
- 3/4 cup Cabot Sour Cream
- 1/2 cup skim milk
- 1 large egg (slightly beaten)
- 2 Tbsp. fresh onion (grated)
- 1 1/2 Tbsp. Cabot Salted Butter (melted, divided)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/3 cup dry breadcrumbs
- 1/4 tsp. ground paprika
- 3 sprigs fresh oregano
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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