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18Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef mince
- 1 Tbsp. olive oil
- 1 onion (*finely chopped)
- 1 clove garlic (*finely chopped)
- 1 vegetables (cupful of chopped, your choice)
- 1 g carrot
- mushrooms
- green beans
- capsicum
- peas
- corn
- 400 grams diced tomatoes
- 2 cups beef stock
- 1 Tbsp. herb mix (Italian)
- 1 cup uncooked macaroni (*You can add more if you like.)
- salt
- pepper
- Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium590mg25% |
| Potassium1150mg33% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brett C 2 years ago
Nice, easy dish with many ingredients on hand. Great for using up veggies on hand. Was a little runny but didn’t really spoil it. I added a tablespoon of Worcestershire Sauce too.