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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rigatoni
- 1 can tuna (in water - drained)
- 1 onion (medium, chopped, I used a red onion)
- 3 celery (ribs, chopped)
- 1 cup peppers (chopped)
- 1 cup frozen peas
- 1 cup cheddar cheese (cut in small cubes)
- 1/2 cup sliced olives
- 1/2 cup bread and butter pickles (chopped, optional)
- salt
- pepper
- mayonnaise (about 1½ cups)
- 1 dash hot sauce
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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