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Ingredients
US|METRIC
4 SERVINGS
- 7.25 oz. macaroni (and cheese)
- 10.75 oz. condensed cream of celery soup (undiluted)
- 5 oz. tuna, drained and flaked
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- fresh parsley (Minced)
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Directions
- Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, 20-25 minutes or until cheese is melted.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium720mg30% |
Potassium300mg9% |
Protein16g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C6% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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