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Macaroni Salad with Spring Vegetables and Creamy Lemon-Basil Dressing
THE COZY APRON17Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. macaroni (uncooked, a little more than half a package, cooked according to package instructions and cooled)
- 2 large carrots (peeled and very finely diced)
- 6 oz. asparagus (very thin, bottoms trimmed, sliced into tiny dice)
- 1 ear fresh corn (kernels removed with knife, or you can use about 1cup of frozen and thawed corn)
- 1/2 cup green peas (frozen and thawed)
- 6 baby zucchini (finely diced, little tops removed)
- dressing (Creamy Lemon-Basil, recipe below)
- 1 oz. fresh basil leaves (*see note below)
- 3/4 cup mayonnaise
- 1 lemon
- 2 cloves garlic
- 2 Tbsp. honey
- 1 tsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. Italian seasoning
- 1/4 tsp. black pepper
- 1/2 cup olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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