Macaroni Salad with Spring Vegetables and Creamy Lemon-Basil Dressing

THE COZY APRON
17Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 10 ounces macaroni (uncooked, a little more than half a package, cooked according to package instructions and cooled)
  • 2 large carrots (peeled and very finely diced)
  • 6 ounces asparagus (very thin, bottoms trimmed, sliced into tiny dice)
  • 1 ear fresh corn (kernels removed with knife, or you can use about 1cup of frozen and thawed corn)
  • 1/2 cup green peas (frozen and thawed)
  • 6 baby zucchini (finely diced, little tops removed)
  • dressing (Creamy Lemon-Basil, recipe below)
  • 1 ounce fresh basil leaves (*see note below)
  • 3/4 cup mayonnaise
  • 1 lemon
  • 2 cloves garlic
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
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    NutritionView More

    420Calories
    Sodium20% DV480mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium480mg20%
    Potassium630mg18%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A80%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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