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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. uncooked elbow macaroni
- 1/2 cup Japanese Mayo
- 1/4 cup mayo (American)
- 3 Tbsp. rice vinegar
- 2 Tbsp. mustard
- 4 Tbsp. milk
- 1 Tbsp. sugar
- black pepper
- 2 tsp. dashi powder
- chopped celery (~⅓ cup)
- shredded carrots (~¼ cup)
- sweet corn (~½ cup)
- chopped red onion (~¼ cup)
- chopped green onion (3 stalks)
- imitation crab meat (~½ cup)
- 16 oz. uncooked elbow macaroni
- 1/2 cup Japanese Mayo
- 1/4 cup mayo (American)
- 3 Tbsp. rice vinegar
- 2 Tbsp. mustard
- 4 Tbsp. milk
- 1 Tbsp. sugar
- black pepper
- 2 tsp. dashi powder
- 3 stalks chopped green onion
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium920mg38% |
| Potassium900mg26% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate208g69% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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