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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 cups elbow macaroni (cooked, not rinsed, cooled)
- 1/2 cup broccoli florets
- 1/3 cup grated carrot
- 1/2 cup celery (chopped)
- 1/3 cup green onion (chopped)
- 1/2 cup pickles (sweet, or dill if you prefer, chopped)
- 1/3 cup red bell pepper (chopped)
- 1 cup silken tofu (firm)
- 1/4 cup white wine vinegar
- 3 medjool dates (pitted)
- 1 Tbsp. mustard (jarred)
- 1 Tbsp. sweet pickle juice
- 1 Tbsp. nutritional yeast
- 1/4 tsp. Sriracha
- 1/4 tsp. garlic powder
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium340mg14% |
Potassium400mg11% |
Protein15g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A30% |
Vitamin C30% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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