Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Nicole McCammon: "delicious!!! and easy to make, i didn't use celer…" Read More
14Ingredients
28Minutes
390Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 16 oz. elbow pasta
- 2 cups mayonnaise
- 2 Tbsp. red wine vinegar
- 1 tsp. sugar
- 2 tsp. salt
- 1 1/2 tsp. pepper
- 1/2 tsp. dried mustard
- 3 Tbsp. sweet pickle juice
- 1/2 cup whole milk
- 1 cup celery (Finely Chopped)
- 1/2 cup red bell pepper (Finely Chopped)
- 1 cup red onion (Finely Chopped)
- 4.25 oz. black olives (Can Chopped, Drained, Rinsed and Coarsely Chopped)
- 2 Tbsp. fresh parsley (Finely Chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium930mg39% |
Potassium200mg6% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(6)
Nicole McCammon 5 years ago
delicious!!! and easy to make, i didn't use celery but i did add sliced and diced roasted green chillies.
Mary 5 years ago
My family and I loved this macaroni salad. Most of time macaroni salad can turn out dry but I think the milk, and sweet pickle juice keep that from happening and it adds flavor. My best macaroni salad ever!
Mike Moran 7 years ago
It's very tasty! I love all of the colors! I also like hard-boiled egg in my Mac Salad so I added 2 and about 1/2 C shredded Cheddar Cheese and about 1/4 tsp cayenne.
Mary Jo Snow 7 years ago
Have made this twice in the last week. Once for my family and once for a potluck. It was all gone really quickly! The secret is that pickle juice!