Macaroni Picnic Salad Recipe | Yummly

Macaroni Picnic Salad

CHIN DEEP(4)
Veronica Douglas Vail Jr.: "This recipe is very tasty. Family loves it." Read More
18Ingredients
35Minutes
1570Calories

Ingredients

US|METRIC
  • 16 ounces elbow macaroni (package)
  • 3/4 cup extra sharp cheddar cheese (cubed small)
  • 1 cup bread and butter pickles (chopped)
  • 12 ounces frozen peas (package, thawed)
  • 1 red bell pepper (chopped)
  • 6 green onions (+ green tops, chopped)
  • 2 stalks celery (chopped)
  • 1 carrot (large, peeled and chopped fine)
  • 1 pound bacon (fried, cooled, blotted and chopped)
  • 5 eggs (hard boiled and chopped)
  • 1 package ranch salad dressing mix
  • 1 cup mayonnaise (real, I use Hellmann’s)
  • 1/3 cup sugar
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sweet pickle juice
  • 2 tablespoons mustard
  • 2 teaspoons creole seasoning (Tony Cachare’s)
  • ground black pepper (generous amount of freshly)
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    NutritionView More

    1570Calories
    Sodium83% DV1980mg
    Fat138% DV90g
    Protein104% DV53g
    Carbs46% DV138g
    Fiber40% DV10g
    Calories1570Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol390mg130%
    Sodium1980mg83%
    Potassium1010mg29%
    Protein53g104%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate138g46%
    Dietary Fiber10g40%
    Sugars32g64%
    Vitamin A130%
    Vitamin C100%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    This recipe is very tasty. Family loves it.
    Ester Katz 2 years ago
    I made it with gluten-free noodles. Used 1/3 cup sugar and 3/4 cup mayo. Did half bread and butter pickles, half hot and spicy pickles. Also used spicy ranch dressing mix. Otherwise followed directions. Nicely spicy for this spicy gal. ********SO I now am giving this recipe 5 ⭐️’s. Two reasons: my level of spice made it my kind of yummy, plus YOU HAVE TO LET IT SIT OVERNIGHT IN FRIDGE FOR THE FLAVORS TO BEST DEVELOP.
    Aj 2 years ago
    Time consuming but worth the effort! I doubled it as it said it serves 4 but was enough to feed 8-10 as a side dish. Got rave reviews from friends and family! I should mention I don't like bread and butter pickles so used Kosher pickles. Also used the Hidden Valley ranch mix. Turned out great!
    Jay 2 years ago
    came out ok, will see how it goes over on 4th.

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