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Lisa Sneed: "I followed the recipes to a T at first I was worr…" Read More
11Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 bag pasta (Anthonys Short, Salad)
- 6 hard boiled eggs
- 3 cups celery
- 2 cups green onions (sliced)
- 2 cups juice (picked, from dill pickles)
- 2 cups dill pickles (chopped)
- 1 can sliced olives (black)
- 1 cup mayonnaise (or avocado oil mayonnaise)
- 1 tsp. sea salt
- 1 tsp. pepper
- paprika (optional: Dot sprinkles, on top to make it pretty!)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium910mg38% |
Potassium270mg8% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Sneed 7 years ago
I followed the recipes to a T at first I was worried about all the pickle juice! But you were right the pasta soaked it all up, I tasted it a few hours later and it is so yummy, can't wait to bring it to the BBQ today.