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Ingredients
US|METRIC
4 SERVINGS
- 24 jumbo shrimp (peeled and deveined)
- 3 cups sliced mushrooms (washed and sliced, 1/4 inch thick)
- 1 1/2 Tbsp. pine nuts (roasted)
- 6 handfuls fresh spinach leaves
- 6 cups vermicelli pasta (cooked)
- 4 Tbsp. butter
- 2 Tbsp. garlic (fresh, minced)
- lemon butter sauce
- 1 Tbsp. shallots (minced)
- 1 Tbsp. garlic (fresh, minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup lemon juice (freshly squeezed)
- 1/8 tsp. white pepper
- 1 lb. salted butter (lightly, cut into, tablespoons)
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