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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (or 2 eggs and 4 egg whites)
- 1 Tbsp. cornstarch
- 1 Tbsp. capers (drained)
- 6 pitted black olives (sliced)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. butter
- 1/2 cup chopped onion
- 3/4 cup red bell pepper (chopped)
- 1 1/2 cups macaroni (cooked, or other small pasta)
- 2 tomatoes (medium, seeded and chopped)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium150mg6% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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