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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 8 oz. cheddar cheese (shredded)
- 2 oz. Monterey Jack cheese (shredded)
- 2 Tbsp. unsalted butter
- 2 jalapeno peppers (diced or sliced into rounds, optionally seeded/deveined, optional)
- 1/2 onion (diced fine)
- 2 Tbsp. all-purpose flour
- 1/2 cup sweet corn (fresh or frozen)
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup salsa (or pico de gallo)
- 1/2 tsp. crushed red pepper flakes (or to taste)
- chopped cilantro (Optional: freshly, I wish I’d had this on hand, but alas…)
- hot sauce (Optional:, to finish, Cholula, is my favorite, here)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium640mg27% |
| Potassium570mg16% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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