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Macaroni Bake with white sauce
WOMENS WEEKLY FOOD14Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 60 grams butter
- 1/4 cup flour
- 1 3/4 cups milk
- 1/2 cup cheese (tasty, grated)
- sea salt
- cracked pepper
- 4 bacon (rashers, sliced)
- 1 onion (finely diced)
- 1 Tbsp. wholegrain mustard
- 1/2 cup milk
- 2 cups white cheese sauce (basic)
- 250 grams macaroni pasta (cooked until al dente and drained)
- grated cheese (extra)
- 1 handful baby spinach leaves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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